Cancer warning over posh crisps as study shows they contain three times recommended levels of acrylamide
SAFE: High Levels of Acrylamide in Potato Chips Sold in Italy – Potato Business
EU to introduce mandatory measures to tackle acrylamide | News | The Grocer
Crisps found to contain cancer-risk chemical acrylamide - one in five has raised levels | Express.co.uk
EC urged to introduce tougher acrylamide targets in food
Research Finds High Levels of Acrylamide in UK Crisps – Potato Business
Potato chip - Wikipedia
Compound Interest: Chemical Concerns – Does Acrylamide in Toast & Roast Potatoes Cause Cancer?
One in five packets of crisps contain DANGEROUSLY high levels of cancer-causing chemical (and THESE are the worst offenders) | The Sun
One in five packets of crisps contain DANGEROUSLY high levels of cancer-causing chemical (and THESE are the worst offenders) | The Sun
Crisps and biscuits to become paler in colour as manufacturers are forced to remove chemical after cancer fears | The Sun
New rules for cooked food carcinogen acrylamide to come in next year
Are Your Crisps Safe? — Chromatography Explores Chromatography Today
Alarming' acrylamide levels in Italian crisps, strengthen calls for mandatory limits
Molecules | Free Full-Text | Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility
Crisps study reveals potentially unsafe acrylamide levels | Comment and Opinion | The Grocer
Crisp manufacturers under fire for 'carcinogenic' acrylamide levels
Snacks sector hits back over acrylamide claims
Acrylamide chemical linked to cancer found in crisps | BelfastTelegraph.co.uk
Acrylamide and human health: New pioneering study to monitor acrylamide formation in real time in crisp production – Potato News Today
Cancer warning for posh crisps that contain high levels of acrylamide
Cancer warning over posh crisps as study shows they contain three times recommended levels of acrylamide
Acrylamide In Food | EFSA
