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Homemade Fermented Cucumber Dill Pickles
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My fermented pickles are a bit mushy on the ends, but smell & look totally fine - are they okay? They're not soft in the middle - What happened? : r/fermentation
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Semi-squishy Pickle, safe to eat? : r/pickling
Is this safe? Fermented pickles are mushy in some spots but the rest of the cucumber is firm. PH is 3.9, and no visible mold or kahm yeast : r/fermentation
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Perfect Lactofermented Dill Pickles (that work every time!) ⋆ Health, Home, & Happiness