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Cook's Country - Baking Soda vs. Baking Powder: Do you know the difference? Make our Lemon Buttermilk Sheet Cake recipe: https://cooks.io/3omAmVS | Facebook

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Cook's Country - Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake: https://bit.ly/3GNQkVs | Facebook