Airtight-Leakproof Borosilicate Glass Loaf Pan with Lid – PotsandPans
Glass vs. Metal Baking Pans - Which Is Better? | Handle the Heat
Small 600ml Glass Loaf Pan Oven Dish with Handles – Robert David Home
Vintage Pyrex 213 Clear Glass Loaf Pan Bread Baking Dish 1.5 QT 8.5x4.5x2.5 USA | eBay
Simax Glassware Classic Loaf Dish | Heat, Cold and Shock-Proof Borosilicate Glass, Made in Europe, Dishwasher Safe, 11" x 4.8" x 3" : Amazon.co.uk: Home & Kitchen
YH Goods Loaf Tin - 2 Pack Glass Baking Dish with Airtight Lids for Baking Bread, Brownies, Cakes, Ice Cream, Lasagna, Pasta & Terrine : Amazon.co.uk: Home & Kitchen
Glass or metal or stoneware | King Arthur Baking
Pyrex 1.5-Quart Clear Basics Glass Loaf Pan (Set of 2) by Pyrex : Amazon.co.uk: Home & Kitchen
Cool experiment. Same recipe. Metal vs Glass pan. Bread stuck to the bottom of the glass but slid smoothly out of metal. Is this normal??! : r/Breadit
Glass or metal or stoneware | King Arthur Baking
Vintage Pyrex Clear Glass Loaf Pan Collectible Pyrex Bread Pan Meatloaf Dish 1970 1980 Era - Etsy UK