Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs - ScienceDirect
Gel strength and WHC of SPI gels. (a) Visual comparison of gels induced... | Download Scientific Diagram
Coatings | Free Full-Text | Plant Protein Heat-Induced Gels: Formation Mechanisms and Regulatory Strategies
SEM Photographs Showing the Microstructure of Pressure-Induced Gel... | Download Scientific Diagram
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Molecules | Free Full-Text | Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment
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Au3+-Induced gel network formation of proteins - Soft Matter (RSC Publishing)
Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructure - ScienceDirect
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Block copolymer synthesis in ionic liquid via polymerisation-induced self-assembly: a convenient route to gel electrolytes - Chemical Science (RSC Publishing)
Percolation-induced gel–gel phase separation in a dilute polymer network | Nature Materials
Microstructural and rheological properties of heat-induced gels from mung bean protein aggregates | Journal of Food Measurement and Characterization
The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties,Food Hydrocolloids - X-MOL
Percolation-induced gel–gel phase separation in a dilute polymer network - American Chemical Society
Heat-induced and acid-induced gelation of dairy/plant protein dispersions and emulsions - ScienceDirect
FC applied in the fibroblast-induced gel contraction model compared... | Download Scientific Diagram
Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties - ScienceDirect