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Are my pickles safe to eat? I understand that the white cloudy stuff is due to the lactic acid fermentation, but they are also quite soft/mushy. Did i use too much Salt,

I purchased a jar of pickles and it fizzed vigorously when I opened it. I emailed the company asking if that was normal and they sent me 3 more jars, but didn't

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Why are some pickles refrigerated at the grocery store and others are fine on the shelf? - Quora

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