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I refrigerated some sour pickles, and white spots appeared. Kahm yeast, or something worse? : r/fermentation
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Emma Sovich on X: "Kahm yeast or mold? Anyone know about fermentating? I was looking forward to fermented garlic. #picklepipe #fermentation #yeast # pickling #lacto-fermentation https://t.co/hZ5pdg7ZDK" / X
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Preventing Kahm Yeast and Mold in Fermentation - Fermenting for Foodies
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Is this kahm yeast on my pickles? What should I do about it : r/fermentation